No subtopics available

• 1.1. Importance of Chemistry
• 1.2. Nature of Matter
• 1.3. Properties of Matter and their Measurement
• 1.4. Uncertainty in Measurement
• 1.5. Laws of Chemical Combinations
• 1.6. Dalton’s Atomic Theory
• 1.7. Atomic and Molecular Masses
• 1.8. Mole Concept and Molar Masses
• 1.9. Percentage Composition
• 1.10. Stoichiometry and Stoichiometric Calculations

• 2.1. Discovery of Sub-atomic Particles
• 2.2. Atomic Models
• 2.3. Developments Leading to the Bohr’s Model of Atom
• 2.4. Bohr’s Model for Hydrogen Atom
• 2.5. Towards Quantum Mechanical Model of the Atom
• 2.6. Quantum Mechanical Model of Atom

• 3.1. Why do we Need to Classify Elements ?
• 3.2. Genesis of Periodic Classification
• 3.3. Modern Periodic Law and the Present Form of the Periodic Table
• 3.4. Nomenclature of Elements with Atomic Numbers > 100
• 3.5. Electronic Configurations of Elements and the Periodic Table
• 3.6. Electronic Configurations and Types of Elements:s-, p-, d-, f- Blocks
• 3.7. Periodic Trends in Properties of Elements

• 4.1. Kössel-Lewis Approach to Chemical Bonding
• 4.2. Ionic or Electrovalent Bond
• 4.3. Bond Parameters
• 4.4. The Valence Shell Electron Pair Repulsion (VSEPR) Theory
• 4.5. Valence Bond Theory
• 4.6. Hybridisation
• 4.7. Molecular Orbital Theory
• 4.8. Bonding in Some Homonuclear Diatomic Molecules
• 4.9. Hydrogen Bonding

• 5.1. Thermodynamic Terms
• 5.2. Applications
• 5.3. Measurement of ΔU and ΔH: Calorimetry
• 5.4. Enthalpy Change, ΔrH of a Reaction – Reaction Enthalpy
• 5.5. Enthalpies for Different Types of Reactions
• 5.6. Spontaneity
• 5.7. Gibbs Energy Change and Equilibrium

• 6.1. Equilibrium in Physical Processes
• 6.2. Equilibrium in Chemical Processes – Dynamic Equilibrium
• 6.3. Law of Chemical Equilibrium and Equilibrium Constant
• 6.4. Homogeneous Equilibria
• 6.5. Heterogeneous Equilibria
• 6.6. Applications of Equilibrium Constants
• 6.7. Relationship between Equilibrium Constant K, Reaction Quotient Q and Gibbs Energy G
• 6.8. Factors Affecting Equilibria
• 6.9. Ionic Equilibrium in Solution
• 6.10. Acids, Bases and Salts
• 6.11. Ionization of Acids and Bases
• 6.12. Buffer Solutions
• 6.13. Solubility Equilibria of Sparingly Soluble Salts

• 7.1. Classical Idea of Redox Reactions-Oxidation and Reduction Reactions
• 7.2. Redox Reactions in Terms of Electron Transfer Reactions
• 7.3. Oxidation Number
• 7.4. Redox Reactions and Electrode Processes

• 8.1. General Introduction
• 8.2. Tetravalence of Carbon: Shapes of Organic Compounds
• 8.3. Structural Representations of Organic Compounds
• 8.4. Classification of Organic Compounds
• 8.5. Nomenclature of Organic Compounds
• 8.6. Isomerism
• 8.7. Fundamental Concepts in Organic Reaction Mechanism
• 8.8. Methods of Purification of Organic Compounds
• 8.9. Qualitative Analysis of Organic Compounds
• 8.10. Quantitative Analysis

• 9.1. Classification
• 9.2. Alkanes
• 9.3. Alkenes
• 9.4. Alkynes
• 9.5. Aromatic Hydrocarbon
• 9.6. Carcinogenicity and Toxicity

• 10.1. Types of Solutions
• 10.2. Expressing Concentration of Solutions
• 10.3. Solubility
• 10.4. Vapour Pressure of Liquid Solutions
• 10.5. Ideal and Non-ideal Solutions
• 10.6. Colligative Properties and Determination of Molar Mass
• 10.7. Abnormal Molar Masses

• 11.1. Electrochemical Cells
• 11.2. Galvanic Cells
• 11.3. Nernst Equation
• 11.4. Conductance of Electrolytic Solutions
• 11.5. Electrolytic Cells and Electrolysis
• 11.6. Batteries
• 11.7. Fuel Cells
• 11.8. Corrosion

• 12.1. Rate of a Chemical Reaction
• 12.2. Factors Influencing Rate of a Reaction
• 12.3. Integrated Rate Equations
• 12.4. Temperature Dependence of the Rate of a Reaction
• 12.5. Collision Theory of Chemical Reactions

• 13.1. Position in the Periodic Table-2
• 13.2. Electronic Configurations of the d-Block Elements
• 13.3. General Properties of the Transition Elements (d-Block)
• 13.4. Some Important Compounds of Transition Elements
• 13.5. The Lanthanoids
• 13.6. The Actinoids
• 13.7. Some Applications of d- and f-Block Elements

No subtopics available

• 15.1. Werner's Theory of Coordination Compounds
• 15.2. Definitions of Some Important Terms Pertaining to Coordination Compounds
• 15.3. Nomenclature of Coordination Compounds
• 15.4. Isomerism in Coordination Compounds
• 15.5. Bonding in Coordination Compounds
• 15.6. Bonding in Metal Carbonyls
• 15.7. Importance and Applications of Coordination Compounds

• 16.1. Classification of Halokenes and Halorenes
• 16.2. Nomenclature
• 16.3. Nature of C–X Bond
• 16.4. Methods of Preparation of Haloalkanes
• 16.5. Preparation of Haloarenes
• 16.6. Physical Properties
• 16.7. Chemical Reactions
• 16.8. Polyhalogen Compounds

• 17.1. Classification-2
• 17.2. Nomenclature-2
• 17.3. Structures of Functional Groups
• 17.4. Alcohols and Phenols
• 17.5. Some Commercially Important Alcohols
• 17.6. Ethers

• 18.1. Nomenclature and Structure of Carbonyl Group
• 18.2. Preparation of Aldehydes and Ketones
• 18.3. Physical Properties-2
• 18.4. Chemical Reactions-2
• 18.5. Uses of Aldehydes and Ketones
• 18.6. Nomenclature and Structure of Carboxyl Group
• 18.7. Methods of Preparation of Carboxylic Acids
• 18.8. Physical Properties-3
• 18.9. Chemical Reactions-3
• 18.10. Uses of Carboxylic Acids

• 19.1. Structure of Amines
• 19.2. Classification of Amines
• 19.3. Nomenclature of Amines
• 19.4. Preparation of Amines
• 19.5. Physical Properties of Amines
• 19.6. Chemical Reactions of Amines
• 19.7. Method of Preparation of Diazonium Salts
• 19.8. Physical Properties of Diazonium Salts
• 19.9. Chemical Reactions of Diazonium Salts
• 19.10. Importance of Diazonium Salts in Synthesis of Aromatic Compounds

• 20.1. Carbohydrates
• 20.2. Proteins
• 20.3. Enzymes
• 20.4. Vitamins
• 20.5. Nucleic Acids
• 20.6. Hormones